Next to apricots, of course, strawberries are heaven's best work. Ordinarily they would be out of season by now but modern ag methods have also provided well. Sweet and red and sooooo aromatic in the store I simply HAD to bring some home. Here in my kitchen, they most often appear fresh or in smoothies or jam, but in almost every way, they are remarkable. Where apricots are just too delicate to take freezing well, and in jam they seem to loose so much flavor, strawberries are the answer.
Monday, August 10, 2009
Strawberries, Strawberries, Strawberries!
Next to apricots, of course, strawberries are heaven's best work. Ordinarily they would be out of season by now but modern ag methods have also provided well. Sweet and red and sooooo aromatic in the store I simply HAD to bring some home. Here in my kitchen, they most often appear fresh or in smoothies or jam, but in almost every way, they are remarkable. Where apricots are just too delicate to take freezing well, and in jam they seem to loose so much flavor, strawberries are the answer.
Subscribe to:
Post Comments (Atom)
1 comment:
I agree. I love strawberries too! It is too bad that fresh produce is so darn expensive here...we stick to frozen for the most part. Enjoy your strawberries!
Post a Comment